Our fresh baked breads are crafted in the style of the French masters. We use a levain to create long fermented sourdough and rustic culinary masterpieces. Our breads are started days before they go into the oven using natural stone ground flour and the finest ingredients.
Most breads are ready by 9 am, but there are no hard and fast rules when dealing with naturally leavened bread. Some days the dough wants to rest; other days it’s ready to roll. If you have scheduled a party and would like to order something special, just make sure to let us know 72 hours in advance so we can get an early start.
Each morning before the sun rises, the bakers at the Artisan are busy preparing the day’s pastries. Each pastry is hand shaped using old-world European techniques. While our selections may vary from day to day, items you can expect to find in our cases include:
Special orders are always welcome. We can provide to-go orders of boxed pastries along with our fresh-brewed coffee for any occasion, such as an office meeting or a family get-together. To insure your selection, please allow 24 hours advance notice for orders of 20 or more pastries.