OUR BAKERY

  • BISCUITS AND GRAVY
    Served every Sunday
  • BAKED OATMEAL
    Served daily while quantities last

    Several different flavors to choose from

  • CREATE YOUR OWN
    Breads
    Country white, sourdough, whole wheat, baguette, croissant

    Meats
    Turkey, ham, salami, roast beef, tuna, chicken salad, bacon

    Cheeses
    Swiss, cheddar, fresh mozzarella, jack, American, cream cheese, chihuahua

    Spreads
    Aioli, mayo, hummus, olive tapenade, pesto, mustard

    Toppings
    Spring greens, black olives, cucumber, tomato, marinated onions, green peppers, spinach, roasted red peppers, pickles

  • SALADS
    House
    Spring greens, croutons, apple and candied walnuts

    Spinach
    Spinach, dried cranberries, blue cheese, and toasted almonds

  • Personal Pizza

    Personal brick oven style pizza. Served every Friday from 11am – 3pm while quantities last

    Number 1: Marinara, black olives, tomatoes, herbs, and fresh mozzarella cheese

    Number 2: Bechamel, andouille sausage, sun-dried tomatoes, herbs, and 4 cheese blend

    Number 3: Pesto, Italian sausage, romano, pine nuts, herbs, and parmesan cheese

    Number 4: Chorizo, jalapenos, and chihuahua cheese

    Number 5: Chicken, barbecue sauce, marinated onions, and cheddar cheese

  • CREATE YOUR OWN
    Build a four topping pizza from any of the following items:

    Meats: Bacon, andouille sausage, chorizo, Italian sausage

    Cheeses: Parmesan, chihuahua, feta, fresh mozzarella, 4 cheese blend

    Veggies: Spinach, tomatoes, marinated onions, jalapenos, green peppers, pine nuts, black olives, kalamata olives, artichoke hearts, sun-dried tomatoes

Our fresh baked breads are crafted in the style of the French masters. We use a levain to create long fermented sourdough and rustic culinary masterpieces. Our breads are started days before they go into the oven using natural stone ground flour and the finest ingredients.

  • Craft Breads
    Baguettes – Plain and Seeded
    Sourdough Classic
    French Farm Haus
    Rye
    9-Grain
    Country White
    Whole Wheat
    Ciabatta
  • Bakers Choice and Seasonal
    Cranberry Walnut
    Spinach and Cheese
    Bacon Sourdough
    Cinnamon Raisin and Pecan
    Olive and Thyme
    Roasted Garlic and Pesto
    Stollen
    Roasted Pepper and Cheese
    Sunflower Semolina and Onion

Most breads are ready by 9 am, but there are no hard and fast rules when dealing with naturally leavened bread. Some days the dough wants to rest; other days it’s ready to roll. If you have scheduled a party and would like to order something special, just make sure to let us know 72 hours in advance so we can get an early start.

Each morning before the sun rises, the bakers at the Artisan are busy preparing the day’s pastries. Each pastry is hand shaped using old-world European techniques. While our selections may vary from day to day, items you can expect to find in our cases include:

  • PASTRIES & TARTS
    Croissants: butter, chocolate, chocolate raspberry, almond, salami and swiss, turkey and swiss, bacon and cheddar

    Rolls: cinnamon, herb & cheese, chocolate pistachio, orange dream

    Danishes: sweet cheese, cherry, blueberry, vanilla bean apple, peach, apricot

    Muffins: pumpkin, lemon poppyseed, bran, chocolate chip, blueberry

    Scones: blueberry, cherry pecan, blackberry, mixed berry

    Turnovers: cheese, cherry, apple, blueberry

    Cakes: carrot with vanilla creamcheese icing

    Pies: apple, cherry, peach, blueberry, pecan

  • Tarts and Specialty Desserts
    Lemon
    Pear Frangipane
    Caramelized Nut
    Bavarian Apple
    Flourless Chocolate
    Bittersweet Chocolate
    Fresh Fruit & Custard (in season)

Special orders are always welcome. We can provide to-go orders of boxed pastries along with our fresh-brewed coffee for any occasion, such as an office meeting or a family get-together. To insure your selection, please allow 24 hours advance notice for orders of 20 or more pastries.